Sunday Dinner Specials
A 6 oz. Lobster tail is grilled or broiled; served with rice and sautéed vegetables.
Add a Flatiron Steak for $8
Slow Roasted Prime Rib
Queen Cut (10 oz.)…$13.99 King Cut (12 oz.)…$15.99
Prime rib, slow roasted and served with mashed potatoes and green beans.
Fresh Lobster tail is topped with crab imperial and baked until golden then finished with a pesto cream sauce; served with rice and asparagus.
Scallop and Andouille Pasta…$18.95
Bay scallops, andouille sausage, asparagus, onions, red peppers, and roasted tomatoes are sautéed in a Cajun cream sauce then tossed with corkscrew pasta.