Friday Dinner Specials:
Fresh Scallops pan seared then topped with a jalapeno bacon orange glaze; served with toast points.
Fresh Flounder filet egg and parmesan battered seared then topped with a sauté of shrimp, tomatoes, red onions, capers and corn; served with rice and asparagus.
A 12oz.NY Strip grilled then topped with mushroom and Dijon in a brandy infused demi glaze; served with mashed potatoes and green beans.
Cognac Herb Chicken…$18.95
Pan seared chicken breast finished in the oven with roasted tomatoes and red onions in a cognac infused French style pan sauce; served with mashed potatoes and spinach.