Fried Oysters $8.95
Fresh oysters breaded and fried golden; served with Cajun remoulade.
Ahi Tuna Linguine $19.95
Ahi tuna seared and served atop linguine tossed with shrimp, corn, tomatoes and red onions sautéed in a light pan sauce; finished with balsamic glaze.
Dijon Chicken $19.95
Marinated chicken breast, pretzel crusted, seared, and topped with lump crab meat and shitake mushrooms in a creamy dijonaise sauce; served with mashed potatoes and spinach.
BBQ Steak and Shrimp $21.95
Grilled flat iron steak topped with grilled shrimp smothered with honey-garlic bbq sauce; served with mashed potatoes and green beans.