Thursday Dinner Specials
Spicy Citrus Scallops…$8.95
Large sea scallops are seared then served with a citrus salsa and drizzled with a sriracha glaze and lime crema.
Cold water lobster tail is sautéed with spinach and roasted red peppers in a lobster infused traditional risotto.
Marinated chicken breast is stuffed with smoked chicken and apple sausage, brie, and caramelized onions then baked with “green” chutney; served with mashed potatoes and Brussel sprouts.
Southwest spiced mako shark filet is seared then topped with shrimp and sautéed in cilantro chipotle butter; served with rice and asparagus.