Appetizer Special
Smoked Trout Crustini $9.95
Rainbow trout filet seasoned with salt and pepper, smoked to order then served with grilled fennel, red onion, capers and toast points.
Smoked Trout Crustini $9.95
Rainbow trout filet seasoned with salt and pepper, smoked to order then served with grilled fennel, red onion, capers and toast points.
Dinner Specials
Citrus Mahi $18.95
Fresh Mahi filet seasoned and seared the finished with a roasted red pepper puree and a citrus buerre blanc; served with rice and asparagus.
Braised Chicken $17.95
Jerk marinated chicken thighs braised with red onion, roasted red pepper and green bell peppers in a honey chipotle chicken stock; served on a bed of rice.
Hunter's Filet $21.95
6oz filet mignon seared to the temperature of your liking then finished with shitake mushrooms, roasted red peppers and shallots in a hunters sauce; served with mashed potatoes and broccoli.
Citrus Mahi $18.95
Fresh Mahi filet seasoned and seared the finished with a roasted red pepper puree and a citrus buerre blanc; served with rice and asparagus.
Braised Chicken $17.95
Jerk marinated chicken thighs braised with red onion, roasted red pepper and green bell peppers in a honey chipotle chicken stock; served on a bed of rice.
Hunter's Filet $21.95
6oz filet mignon seared to the temperature of your liking then finished with shitake mushrooms, roasted red peppers and shallots in a hunters sauce; served with mashed potatoes and broccoli.
Today's Soups
Maryland Vegetable Crab…Cup $3.99 Bowl $4.99
Maryland Vegetable Crab…Cup $3.99 Bowl $4.99
Vegetarian Chili…Cup $3.50 Bowl $4.50
Ask your server about our "Soup of the Day"!
Ask your server about our "Soup of the Day"!
Open daily for Breakfast, Lunch and Dinner,
The Grill at Quarterfield Station serves delicious food
prepared with the freshest seasonal ingredients.
Come and see why The Grill is a local favorite!
The Grill at Quarterfield Station serves delicious food
prepared with the freshest seasonal ingredients.
Come and see why The Grill is a local favorite!
Wednesday, March 10, 2010
to The Grill at Quarterfield Station.
