Saturday Dinner Specials
Fresh sea scallops are pan seared with sundried tomato and basil pesto sauce; served with toast points.
Fresh mako shark filet is seared then topped with a pineapple rum sauce; served with rice and asparagus.
Shrimp, scallops, and lump crabmeat are sautéed with red onions, spinach, and roasted red peppers then tossed with linguine in an herb infused seafood veloute.
Bacon Onion Flatiron…$19.95
Flatiron steak is grilled then topped with a sweet bacon onion demi glaze; served with mashed potatoes and green beans.