Saturday Dinner Specials
Large shrimp sautéed with orange glaze and finished with mandarin orange salsa; served with toast points.
Large sea scallops sautéed with broccoli, red onions, red peppers and lump crab tossed with linguine in a Dijon cream sauce.
Lemon Dill Grouper…$19.95
Pistachio crusted grouper filet finished in the oven and topped with lemon dill glaze; served with rice and asparagus.
Grilled flatiron steak topped with bacon and onion demi-glace; served with mashed potatoes and green beans.