Dracula's Blood $6.00
Vodka, Peach Schnapps and cranberry juice served on the rocks.
Crab Parmesan $9.95
Lump Crabmeat with tomato basil sauce topped with mozzarella and finished with parmesan cheese; served with garlic bread.
Pina Colada Grouper $19.95
Grouper filet is coconut crusted and seared then topped with a pineapple rum sauce; served with rice and asparagus.
Chili BBQ Mahi $18.95
Mahi Filet grilled and topped with sweet chili bbq sauce and finished with melon salsa; served with rice and sautéed spinach.
Teriyaki Surf 'n' Turf $18.95
Grilled flank steak topped with shrimp and finished with teriyaki glaze; served with mash and green beans.
Vanilla Creme Brulee $6.95