7704 D Quarterfield Rd
Glen Burnie, MD 21061


410.766.6446
The Grill at Quarterfield Station offers off-site catering for Corporate Events, Private Parties, Baby Showers, Birthdays, Holidays, Anniversaries, Rehearsal Dinners, Weddings… and more!

Contact Sarah Herrell at 410-766-6446 or place order online.
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B U S I N E S S Catering Menu
R I S E  A N D  S H I N E
Assorted Bagel Platter served with Cream Cheese & Butter
16" (Serves 12-15 people) $35.00
18" (Serves 15-20 people) $45.00


Assorted Mini Muffin Platter
16" (Serves 15-20 people) $25.00
18" (Serves 20-25 people) $35.00


Fresh Fruit Salad topped with Fresh Seasonal Berries
$3.25 per person

Frattata
Choose from: Sausage & Cheddar, Three Cheeses or Southwestern
Half Pan (Serves 10-12 people) $35.00
Full Pan (Serves 20-25 people) $50.00

 
Classic Egg Breakfast
Includes: Scrambled Eggs, Bacon, Sausage, Hash Browns, Biscuits and Small Pumpkin Muffins
$6.50 per person
 
Breakfast Sandwiches
Choose from Egg & Cheese, Bacon Egg  & Cheese or Sausage Egg & Cheese on your choice of wheat, white or english muffin.
$4.50 per person

For .75 extra upgrade to a honey wheat crossiant or bagel.


B E V E R A G E S
Fresh Brewed Iced Tea                $12.00 per gallon
Lemonade                $12.00 per gallon
Famous Spiced Tea                $13.00 per gallon
Fresh Squeezed Orange Juice                $20.00 per gallon
Sodas (Coke, Diet Coke & Sprite)        $4.00 per 2L
Coffee (Regular & Decaf)                $15.00 per 96oz box
Hazelnut Coffee                        $18.00 per 96oz box


D E S S E R T S
Just Ask, and you won't be disappointed.

H O R S  D' O E U V R E S
Fruit & Cheese Platter
Cubes of Wisconsin cheddar & jalapeno jack cheeses with seasonal fruit
16" Platter (serves 15-20) $65.00
18" Platter (serves 25-30) $85.00


Smoked Salmon Platter
A homemade favorite fresh Atlantic salmon smoked in house over apple-wood chips and served with capers, onions, tomatoes and chopped hard-boiled egg
Serves 20-25 people $95.00

Vegetarian Antipasto Platter
Fresh mozzarella, kalamata olives, artichoke hearts, roasted red peppers and portabella mushrooms
16" Platter (serves 15-20) $65.00
18" Platter (serves 25-30) $85.00


Wings
Choose from: Buffalo, Old Bay or BBQ; served with celery sticks and Bleu cheese dressing
$2.75 per person

Crab & Spinach Dip
Our homemade creamy mixture with artichokes, spinach and crabmeat; served with gourmet crackers
$4.00 per person

Crab Balls
Mini homemade crab cakes made with lump and back fin crabmeat served with fresh lemons, cocktail sauce and tartar sauce
$4.50 per person

Sesame Bites
Strips of chicken breast breaded with sesame seeds and panko breadcrumbs; served with plum sauce on the side
$4.00 per person


Shrimp Cocktail
Large golf shrimp, steamed to perfection then chilled and served with our zesty cocktail sauce  $ 3.95 per person

Bruschetta
Fresh tomatoes diced and tossed with olive oil, basil, garlic, salt and pepper; served with French bread
$2.95 per person

Shrimp Mozzarella Bruschetta
Our traditional Bruschetta tossed with large golf shrimp and fresh mozzarella cheese; served hot with French bread
$4.95 per person

Grilled Vegetable Platter
Mix of fresh vegetables grilled to perfection then drizzled with a balsamic glaze
16" Platter (Serves 15-20) $65.00
18" (Serves 25-30) $85.00


Lime Shrimp Skewers
Large shrimp marinated in tequila, lime, cilantro and olive oil then skewered and grilled to perfection
$5.95 per person

Tenderloin Toast Points
Fresh tenderloin, cooked to medium, then sliced thin and served on French bread with pea sprouts and a horseradish cream sauce. $6.50 per person

Salmon Mouse
Our house smoked salmon blended with cream cheese and herbs then served chilled with French bread or crackers
$ 5.50 per person

Meatballs
Our one-ounce all beef meatballs your choice of: Marinara, BBQ or Sweet & Sour
$2.50 per person


S A L A D S
Fruit Salad
Fresh pineapple, honeydew, cantaloupe, grapes and seasonal berries
$3.25 per person

Quarterfield Salad
Mixed field greens topped with crumbled Gorgonzola cheese, sliced pears and candied pecans; served with maple vinaigrette dressing on the side
Side salad portion $3.25
Entree salad portion $6.95


Spinach Salad
Baby spinach topped with bacon, sliced peaches, feta cheese, toasted almonds and strawberries; served with maple vinaigrette dressing on the side
Side salad portion $3.25
Entree salad portion $6.95


Caesar Salad
Crisp romaine topped with parmesan cheese, sherry tomatoes and homemade garlic croutons; served with creamy Caesar dressing
Side salad portion $2.75
Entree portion $6.25


Garden Salad
Mixed field greens topped with carrots, cucumbers and tomatoes; served with your choice of salad dressing on the side
Side salad portion $2.50
Entree salad portion $6.25


Tomato, Cucumber & Red Onion Salad [SEASONAL]
Chunks of tomato and cucumber tossed with onions in a tarragon vinaigrette
$3.50 per person

Tomato Mozzarella Salad [SEASONAL]
Fresh ripe tomato slices layered with mozzarella and a chiffonade of fresh basil drizzled with olive oil and balsamic vinegar
16" Platter $65.00

Potato Salad
Homemade redskin potato salad
$2.25 per person

Pasta Salad
Tricolor rotini with feta cheese, grape tomatoes and peas in a creamy parmesan dressing
$2.25 per person


S P E C I A L T Y  S A N D W I C H E S
House Specialties
Served with lettuce and tomato on a variety of wraps and freshly baked breads: turkey bacon boursin, tuna salad, Craisin chicken salad and Old Bay shrimp salad
$6.50 per person

Assorted Luncheon Meat
Served with lettuce and tomato on a variety of wraps and freshly baked breads: roast beef & provolone, maple ham and cheddar,  turkey and American; served with mayonnaise and honey mustard on the side
$6.50 per person

Vegetarian
Fresh vegetable medley roasted with Balsamic reduction served with baby spinach and tomato
$6.50 per person

Crab Cake Sandwiches
Our homemade sautéed back fin crab cake served with Kaiser rolls, lettuce, tomato, tartar sauce and lemons on the side
$9.95 per person

Deli Tray
A tray of assorted lunch meats including ham, turkey & roast beef, a tray of assorted freshly baked breads including, whole wheat, white, marbled rye and whole grain, served with lettuce, tomato, onion, mayonnaise and honey mustard
$6.50 per person

Petite Sandwiches
Choose from a mix of our famous house specialty salads; Craisin chicken, Old Bay shrimp, tuna or assorted luncheon meats served on assorted petite rolls with lettuce and tomato
$4.00 per person

Fajitas
Your choice of chicken or steak with sautéed onions & peppers; served with flour tortillas, cheddar cheese, salsa and sour cream
Chicken...$6.75 per person or Steak...$7.75


E N T R E E S
Roasted Tenderloins
Freshly cut filet cooked medium and bathed in au jus; served with Demi and tiger sauce on the side
$9.50 per person

Baked Salmon with Lemon & Dill
Fresh Atlantic salmon baked with lemon dill butter served with rice on the side
$9.95 per person        

Meat Lasagna
A homemade classic meat lasagna made with black angus beef
½ size pan (serves 10-12) $55.00
Full size pan (20-25 people) $85.00


Chicken Parmesan
Boneless chicken breast breaded then topped with homemade marinara sauce and mozzarella cheese; served with bowtie pasta
$7.50 per person

Vegetarian Lasagna
Egg pasta sheets, ricotta cheese, spinach, mozzarella cheese and our homemade marinara sauce
½ size pan (serves 10-12 people) $45.00
Full size pan (serves 20-25 people) $75.00


Crab Cakes
All lump crabmeat broiled and served with Old Bay tartar sauce, cocktail sauce and fresh lemons
$9.50 per person

MINI Crab Cakes
All lump crabmeat broiled and served with Old Bay tartar sauce, cocktail sauce and fresh lemons
$6.95 per person

Chicken Marsala
Boneless chicken breast sautéed with mushrooms in a marsala veloute sauce; served with our specialty rice on the side
$8.00 per person

Portabella & Roasted Red Pepper Penne
Portabella mushrooms sauteed with red onions, baby spinach and roasted red peppers tossed with tricolor penne pasta and feta cheese tossed in a marsala cream sauce
$6.25 per person

Sesame Chicken
Boneless chicken breast breaded with sesame seeds and panko breadcrumbs; served with plum sauce
$6.95 per person; with rice $7.50

California
Baked chicken topped with sun dried tomatoes and spinach in a parmesan cream sauce. Served with your choice of Pasta or Rice
$7.95 per person

Shrimp Creole
Large shrimp sautéed in a traditional Creole sauce; served with rice
$7.95 per person

Flank Steak
Certified Angus flank steak marinated in herbs, garlic and olive oil then grilled, sliced and served with a mushroom bordelaise OR Ginger and soy marinated then grilled, sliced and served with an Asian slaw
$6.50 per person

Pork loin
A boneless pork loin simply roasted with rosemary and garlic OR smothered with a cranberry apply glaze and baked. $6.95 per person

Chicken Picatta
Fresh chicken breast baked then topped with a lemon caper sauce
$7.95 per person


S I D E S
Coleslaw
Fresh, homemade & zesty
$2.25 per person

Garlic Mashed Potatoes
Fresh redskin potatoes mashed with butter and garlic
$2.50 per person

Roasted Potatoes
Redskin potatoes roasted with herbs
$2.50 per person
Grilled Vegetables
fresh seasonal vegetables grilled to perfection
$2.75 per person

Green Beans
Fresh green beans sautéed with garlic to a crispy perfection
$2.95 per person

Scallop Potatoes
Traditional creamy scallop potatoes
$2.50 per person
Creamed Spinach
Fresh spinach sautéed with a seasoned cream sauce
$2.50 per person

Rice
Wild rice or our traditional white rice with red peppers and scallions
$2.00 per person
Good Morning Gathering
Assorted Bagel Platter served with Cream Cheese & Butter
16" (Serves 12-15 people) $35.00
18" (Serves 15-20 people) $45.00


Assorted Mini Muffin Platter
16" (Serves 15-20 people) $25.00
18" (Serves 20-25 people) $35.00


Fresh Fruit Salad topped with Fresh Seasonal Berries
$3.25 per person

Frattata
Choose from: Sausage & Cheddar, Three Cheeses or Southwestern
Half Pan (Serves 10-12 people) $35.00
Full Pan (Serves 20-25 people) $50.00

 
Classic Egg Breakfast
Includes: Scrambled Eggs, Bacon, Sausage, Hash Browns, Biscuits and Small Pumpkin Muffins
$6.50 per person
 
Breakfast Sandwiches
Choose from Egg & Cheese, Bacon Egg  & Cheese or Sausage Egg & Cheese on your choice of wheat, white or english muffin.
$4.50 per person

For .75 extra upgrade to a honey wheat crossiant or bagel.



Specialty Beverages
Fresh Brewed Iced Tea…$12.00 per Gallon
Lemonade…$12.00 per Gallon
Raspberry Lemonade…$13.00 per Gallon
Spiced Iced Tea…$13.00 per Gallon
Sodas (2 Liters of Coke, Diet Coke or Sprite)…$4.00 per 2L
Canned Sodas (Coke, Diet Coke, Sprite)…$1.00 per can
Bottled Water…$1.00
Fresh Squeezed Orange Juice…$20.00 per Gallon
Apple Juice…$8.00
Cranberry Juice…$9.00
Fresh Brewed Coffee (Regular or Decaf)…$15.00 per 96oz box
Fresh Brewed Hazelnut Coffee…$18.00 per 96oz box


Desserts
Cookies and Brownies…$1.50 per person
Assorted Sliced Desserts…$5.50
Bite Size Desserts…$5.00 per person
Round Cakes (Serves 10-12 people)…$45.00
Sheet Cakes: ¼ Sheet Cake (Serves up to 20)…$55.00
½ Sheet Cake (Serves up to 40)…$75.00
Full Sheet Cake (Serves up to 75)…$140.00


Package #1
$9.95 per person

Beverages choose from:

2 Liters of Soda
Gallon of Iced Tea
Lemonade, Raspberry Lemonade
Bottled Water

Salads choose from:
Garden Salad
Pasta Salad
Potato Salad
Cole Slaw

Sandwiches & Wraps choose from:
House Specialty:
Includes Craisin Chicken Salad, Tuna Salad and Shrimp Salad

Lunchmeat:
Includes Ham, Turkey, Roast Beef & Italian

OR an assortment of both

Bistro Sandwiches:
Bistro sandwichs served on cibatta bread or flat bread
for $1.50 extra per person

Desserts
Assorted Cookies and Brownies


Package #2
$11.95 per person

Beverages choose from:

2 Liters of Soda
Gallon of Iced Tea
Lemonade, Raspberry Lemonade
Bottled Water

Salads choose from:
Garden Salad
Caesar Salad
Quarterfield Salad

Entrees choose from:
Portabella & Roasted Red Pepper Penne:
Portabella mushrooms sautéed with red onions, baby spinach and roasted red peppers then tossed with tri color penne pasta, feta cheese and a marsala cream sauce.

Chicken Marsala:
Boneless chicken breast topped with a mushroom marsala wine sauce; served with mashed potatoes.

Burgers or Grilled Chicken Breast:
Angus beef burgers grilled to Medium Well or Grilled chicken breast served with a platter of American cheese, Lettuce, Tomato, Red Onion and Kaiser Rolls.

Beef or Chicken Stir Fry:
Julienne vegetable medley sautéed with teriyaki, ginger, and spices; Served with rice.

Classic Meatloaf:
Homemade meatloaf topped with brown onion gravy; served with mashed potatoes.

Desserts
Assorted Cookies and Brownies


Package #3
$12.95 per person

Beverages choose from:

2 Liters of Soda
Gallon of Iced Tea
Lemonade, Raspberry Lemonade
Bottled Water

Salads choose from:
Garden Salad
Caesar Salad
Quarterfield Salad

Entrees choose from:
Sesame Chicken: Boneless chicken breast breaded with sesame seeds and panko breadcrumbs; served with rice and a side of plum sauce.

California Chicken: Baked chicken topped with sun dried tomatoes and spinach in a parmesan cream sauce. Served with your choice of Pasta or Rice

Mediterranean Chicken: Grilled chicken served with eggplant, zucchini, squash, tomato and red onion in a fresh basil and olive oil sauce. Served with your choice of Pasta or Rice

Baked Salmon: Fresh Atlantic salmon baked with lemon, dill and butter; served with rice.

Crab Cake Sandwich: Jumbo Lump Crab Cake served with Kaiser Rolls, Lettuce, Tomato and Tarter sauce.

Fajitas: Chicken or Steak served with sautéed peppers & onions, salsa, sour cream and cheddar cheese with flour tortillas.

Chicken Pesto Penne: Grilled chicken and tri color penne pasta tossed with baby spinach and cherry tomatoes in a creamy pesto sauce.

Desserts
Assorted Cookies and Brownies



Package #4
$17.95 per person
Beverages choose from:

2 Liters of Soda
Gallon of Iced Tea
Lemonade, Raspberry Lemonade
Bottled Water

Salads choose from:
Garden Salad
Caesar Salad
Quarterfield Salad

Entrees choose from:
Tenderloin Medallions:
Freshly cut filet, cooked medium and bathed in au jus; served with tiger sauce and roasted red potatoes.

Crab Cakes:
Lump crab meat broiled then served with rice and Old Bay tarter sauce.

Shrimp Creole:
Large shrimp sautéed in a traditional Creole sauce; served with rice.

Cajun Catfish:
Fresh catfish filet in a spiced panko breading fried then topped with a Cajun shrimp and crab cream sauce.

Desserts
Assorted Cookies and Brownies
OR
Assorted Sliced Desserts
S P E C I A L  E V E N T S  Catering Menu