Breakfast, lunch, dinner. Full bar. Open 7 days.
The Grill at Quarterfield Station serves delicious food prepared with the freshest seasonal ingredients.
Conveniently located near Glen Burnie and Severn Maryland.

$29.
Three courses.
Ten days only!
Maryland Restaurant Week is September 18ā27, and The Grill at Quarterfield Station is in!
Start with our famous curry chicken and apple soup (or a salad), then homemade chicken potpie, California pasta, or braised short ribs for the main dish. Finish with vanilla cheesecake ā Quarterfield-style with pears, candied pecans, and caramel if you know whatās good.
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Today's Specials
Thursday Dinner Specials:
Half Price Wine Night!
All bottles of wine are half Price on Thursday Nights! Tonight we are offering our Line 39, Merlotā¦$8 a glass & $10 a bottle!
Crispy Calamariā¦$12.95
Crispy fried calamari is a seafood classic, and you can pair yours with either a sweet, tangy Thai Chili sauce or a classic, robust Tomato Marinara
Entrees:
Lobster & Shrimp Linguine⦠$27.95
Sweet lobster and tender shrimp tossed with linguine, fresh spinach, tomatoes, and onions in a buttery garlic scampi sauce, accompanied by a baked garlic breadstick.
Creamy Steak Pastaā¦$25.99
Juicy, pan-seared sirloin steak strips served over a bed of penne pasta in a decadent garlic-parmesan cream sauce. Enhanced with sweet roasted tomatoes and aromatic garlic, accompanied by a baked garlic breadstick.
Maryland Restaurant Week is September 18-27!
We are Participating Restaurant!
View our Special Menu for the Week! Dine In Only. Menu begins at 4pm
Summer Seasonal Menu
Cajun Crab & Sweet Corn Frittersā¦$14.99
Golden, crispy, hush puppy style fritters loaded with sweet corn, tender lump crab meat, Cajun spices and green onions; served hot with a generous dollop of bright, creamy lemon herb ricotta.
Pineapple Relish Pork Chopā¦$25.99
14 oz. center cut bone in pork chop is grilled to perfection and topped with caramelized pineapple & tomato relish, made with sweet caramelized pineapple, ripe tomatoes, white wine and fresh herbs; served with aromatic basmati rice and roasted asparagus.
Lemon Ricotta Penneā¦$23.99
Penne pasta in a zesty lemon ricotta cream sauce tossed with fresh spinach and sun dried tomatoes; finished with grilled shrimp seasoned with lemon pepper and a sprinkle of toasted pine nuts.
Asian Sesame Crusted Tunaā¦$24.99
Spice and sesame crusted tuna, sliced and drizzled with a sweet and savory teriyaki glaze; served over seasoned rice alongside a crisp Asian cucumber salad with red onions, carrots and soy ginger sauce with a side of cusabi.















