Breakfast Lunch Dinner 7 Days a Week
Full Bar Including Beer • Wine • Martinis
Open daily for Breakfast, Lunch and Dinner. The Grill at Quarterfield Station serves delicious food prepared with the freshest seasonal ingredients. Conveniently located near Glen Burnie and Severn Maryland.
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Today's Specials
Wednesday Lunch Specials
Lemon Shrimp Flatbread…$16.99
Light and crispy flatbread topped with whipped lemon ricotta and mozzarella cheeses, sautéed shrimp, roasted tomatoes, arugula and balsamic glaze
Crispy Chicken Burrito… $16.99
Crispy chicken, spinach, rice, tomato, bacon, guacamole and poblano ranch in a chili tortilla
**All sandwiches and wraps served with your choice of: Pasta salad, Coleslaw or Seasoned fries; substitute a Garden salad, Caesar salad, or Onion Rings add 1.75. To substitute a Quarterfield Salad or fresh fruit add 1.99**
Our New Summer Seasonal Dinner Menu
Bills Buffalo Wings...$14.99
The owner’s favorite! (6) Bone in crispy chicken wings tossed in pear Buffalo sauce; served with your choice of ranch or bleu cheese and celery sticks. Optional sauce choices peach BBQ, dry lemon pepper and teriyaki
Cajun Crab & Sweet Corn Fritters…$14.99
Golden, crispy, hush puppy style fritters loaded with sweet corn, tender lump crab meat, Cajun spices and green onions; served hot with a generous dollop of bright, creamy lemon herb ricotta.
Entrees:
Pineapple Relish Pork Chop…$25.99
14 oz. center cut bone in pork chop is grilled to perfection and topped with caramelized pineapple & tomato relish, made with sweet caramelized pineapple, ripe tomatoes, white wine and fresh herbs; served with aromatic basmati rice and roasted asparagus.
Lemon Ricotta Penne…$23.99
Penne pasta in a zesty lemon ricotta cream sauce tossed with fresh spinach and sun dried tomatoes; finished with grilled shrimp seasoned with lemon pepper and a sprinkle of toasted pine nuts.
Spice & Sesame Crusted Tuna…$24.99
Spice and sesame crusted tuna, sliced and drizzled with a sweet and savory teriyaki glaze; served over seasoned rice alongside a crisp Asian cucumber salad with red onions, carrots and soy ginger sauce with a side of cusabi.















